Lotus root, also known as lotus root, is the root of the lotus family. It can be eaten and used for medicine. It is planted in Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei, Guangdong and other places in China.

Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp. It can be eaten raw or boiled. It is one of the common dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers, whiskers and fruits are all treasures and can be used as medicine. It is made of lotus root powder, which can reduce food intake and diarrhea, appetizer and clear heat, nourish and nourish the nature, and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children and women, and the weak and sick. Lotus root is rich in vitamin C and minerals. It is effective and beneficial to the heart. It can promote metabolism and prevent rough skin. It is planted in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other places in China. Lotus root is also called lotus root. Because its underground stem is white, it is also called white stem. Lotus root is also an important agricultural cash crop in the planting area. Lotus root is a water lily plant.