Asparagus officinalis (scientific name: Asparagus officinalis), also known as asparagus, is a perennial herb of Asparagus (Asparagus) in asparagiaceae. The tender seedlings can be used for vegetables. Asparagus, known as asparagus, is a spring vegetable and a perennial flowering plant. Like its cousins leeks, shallots and garlic, it was once classified into the lily family. However, Liliaceae has been separated, and this onion plant is now classified into Lycoris and asparagus (Asparagus) in asparagiaceae.

The unearthed white bamboo shoots are called white bamboo shoots, and the unearthed green bamboo shoots are called green bamboo shoots. Even if the production area is different, in fact, no matter what kind of asparagus is, it will turn green as long as it is exposed to the sun. If it is buried in the soil or shielded from the sun, it will make the asparagus white.