In Jing'an Town, Peixian County, there is a kind of pasta called axe roll, which is shaped like a carpenter's axe. It is not easy to make pasta into the shape of an axe blade. The key lies in the technology of mixing pasta. At that time, there were more than a dozen companies in Jing'an Town, including Tian, Peng, Jiang, Xie, Wang and Zhu. Chu Yupu, a warlord, loved to eat axe rolls because he was born in Jing'an. In 1928, Chu Yupu was the direct governor and stationed in Tianjin. He asked the Tian family in Jing'an to take the train to "express" the axe rolls to Tianjin. Because of the great skill and low profit in making axes and rolls, most families that make steamed buns close down. According to the introduction of Wang's introduction, making the axe roll requires a plate of noodles, and the hair flour must be mixed with one or two flour, that is, the nine hundred and two hundred rooms must be filled with one or two flour. The steamed rolls are layer by layer, and the face is fragrant and simple.